INGREDIENTS are 1/4 onion , sesame see oil, fish pastes( 2 or 3) chilli pepper and read bean paste( gochujang)
seasoning
1 tea table spoon chilli pepper
1 tea table spoon red bean paste/ gochujang
1 tea table spoon(tbsp) soy sauce
1/2 tbsp sugar
ground black pepper, sesame seed oil
→ ALL MIX
or instead of them you can just boil tteok with gochujang ( read bean paste)
like this
1.Choose thin white rice cake for Dukbokki purpose.
2.Mix sliced rice cakes with a few drops of sesame seed oil
3.Cut onion about 1/4 inch thickness ( you can omit this )
4.Make seasoning, and mix it well. In a deep skillet, coat with oil, and pour seasoning. ( or just put gochujang in the boil water with tteock)
6.When seasoning starts to boil add onion, carrot, red and green pepper.
7.Stir for a while
8.Add rice cakes, and keep stirring until all the ingredients are cooked.
9.Taste to see if you need more salt or soy source.
10.Serve hot
credits: snowflakes065
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